The Traveling Pastry Hunter

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Recipes

Biscuits/Cookies/Tart Crusts

  • Tuile
  • Sable Dough (Tart Crust)
  • Egg Tart Spoons/Cookie Spoons

Creams/Custards/Mousses/Jellies

  • Creme Anglaise
  • (egg-free) Cookie Dough Cream
  • Milk Tea Cream
  • Bubble Tea Mooncakes
  • Custard "Caviar"/pearls
  • Sweet Red Bean Paste/Anko/豆沙
  • Citrus Curd

    Ice Cream/Sorbet

    • Classic French Ice Cream Base
    • Black Sesame Mochi Ice Cream

    Cakes/Sponges/Fondants/Brownies

    • Chocolate Brownie/Fondant
    • Dense Vanilla Cake
    • Genoise

    Frosting/Icing/Fat Bombs/Truffles/Ganache/Glazes

    • Cookie Dough Fat Bomb
    • Chocolate Mirror Glaze
    • White Chocolate Mirror Glaze

    How-to + Guides

    • How to Make a Layered Dessert
    • How to Make a Layered Dessert (Example Video)
    • Deconstructed and Remade: Popular Chinese Sweets
    • Mikan (Mandarin Orange) Petits Fours 

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    Blog Archive

    • ▼  2016 (28)
      • ▼  September (7)
        • We Moved!! Brand New Website!
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        • Genoise Sponge Cake Recipe
        • Mikan (Mandarin Orange) Petits Fours Recipe
        • White Mirror Glaze Recipe
        • Citrus Curd Recipe
        • Dense Vanilla Cake Recipe
      • ►  August (1)
      • ►  July (1)
      • ►  June (5)
      • ►  May (14)
    • ►  2015 (9)
      • ►  October (1)
      • ►  July (4)
      • ►  June (4)

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