The Traveling Pastry Hunter
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Ingredients
Recipes
Travel
Bakeries & Dessert Shops
Recipes
Biscuits/Cookies/Tart Crusts
Tuile
Sable Dough (Tart Crust)
Egg Tart Spoons/Cookie Spoons
Creams/Custards/Mousses/Jellies
Creme Anglaise
(egg-free) Cookie Dough Cream
Milk Tea Cream
Bubble Tea Mooncakes
Custard "Caviar"/pearls
Sweet Red Bean Paste/Anko/豆沙
Citrus Curd
Ice Cream/Sorbet
Classic French Ice Cream Base
Black Sesame Mochi Ice Cream
Cakes/Sponges/Fondants/Brownies
Chocolate Brownie/Fondant
Dense Vanilla Cake
Genoise
Frosting/Icing/Fat Bombs/Truffles/Ganache/Glazes
Cookie Dough Fat Bomb
Chocolate Mirror Glaze
White Chocolate Mirror Glaze
How-to + Guides
How to Make a Layered Dessert
How to Make a Layered Dessert (Example Video)
Deconstructed and Remade: Popular Chinese Sweets
Mikan (Mandarin Orange) Petits Fours
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