Recipes

Biscuits/Cookies/Tart Crusts

• Tuile
• Sable Dough (Tart Crust)
• Egg Tart Spoons/Cookie Spoons

Creams/Custards/Mousses/Jellies

• Creme Anglaise
• (egg-free) Cookie Dough Cream
• Milk Tea Cream
• Bubble Tea Mooncakes
• Custard "Caviar"/pearls
• Sweet Red Bean Paste/Anko/豆沙
• Citrus Curd

Ice Cream/Sorbet

• Classic French Ice Cream Base
• Black Sesame Mochi Ice Cream

Cakes/Sponges/Fondants/Brownies

• Chocolate Brownie/Fondant
• Dense Vanilla Cake
• Genoise

Frosting/Icing/Fat Bombs/Truffles/Ganache/Glazes

• Cookie Dough Fat Bomb
• Chocolate Mirror Glaze
• White Chocolate Mirror Glaze

How-to + Guides

• How to Make a Layered Dessert
• How to Make a Layered Dessert (Example Video)
• Deconstructed and Remade: Popular Chinese Sweets
• Mikan (Mandarin Orange) Petits Fours