Eat your way across cultural boundaries.

Food connects people from any and all backgrounds, it breaks down barriers, and it can change someplace foreign into someplace friendly. That's why I obsess over food, and that's why I created this website, to show anyone how to enjoy desserts and flavours from different cultures all around the world.

I create and share low-carb and sugar-free versions of classic recipes so that diabetics, carb-resistant people like me, and anyone else looking to avoid sugar can also enjoy desserts that taste amazing.

Originally from North America.
Currently living in Shanghai.
Often visiting Japan.

Click to visit:

Instagram @travelingpastryhunter
YouTube The Traveling Pastry Hunter
Pinterest The Traveling Pastry Hunter

Favourite Sites:

How to Cook That
-Awesome DIY videos on making all sorts of crazy, cool, classic, and magical desserts

-EVERY classic pastry and dessert recipe known to the Euro-North American English-speaking world, by a pro pastry chef

-Really good quality FREE alternative to Rosetta Stone for learning languages